raw yellow squash, red pepper, purple onion, kale, rosemary, garlic, and olive oil
roasted at 400º for 15 min with hazelnuts and cranberries
you guys know I’ve been doing Blue Apron for the last year but they don’t offer a paleo option. After a quick google search for paleo recipes I found Green Chef. what I liked about Green Chef right away was the 100% organic food they use for all their recipes.
I was thrilled to find a company that actually created what looked like amazing recipes, so you can imagine how excited I was to give them a try. Green Chef did not disappoint. I made cauliflower rice for the first time and it was absolutely delicious. No seriously, it was.
I plan to continue eating mostly if not all paleo because I just feel better eating this way AND my body looks better than it did when I was eating gluten almost everyday. The body does not lie.
If you want to give Green Chef a try click HERE for $50 off your first order. As a single parent trying to create a business and having only a few hours a day to do so, I am so grateful that companies like Green Chef exist. Thanks to them I am able to still cook, which I love to do, but they go grocery shopping and pinning for recipes for me and it’s so friggin awesome. Like, thank you for that!
one pot seared chicken with green beans, garlic, carrot, and onion
one pot seared chicken recipe card
rosemary garlic organic grassfed beef
this shrimp was so fresh and delicious and Isaiah absolutely loved it!